INSPIRED FOOD
Our Menus
By our expert team of chefs Jason Young, Paul Johnson, Owen Francis-Marks
Lunch & Evening Menu
Served Lunchtimes & 5pm - 8pm
Good hearty traditional fayre. A selection of freshly made food plus a lighter menu of hot and cold sandwiches
Sunday Lunch
12pm - 5pm Sundays
Classic Roast - with Vegetarian and Vegan options available.
CHRISTMAS MENU
This menu is from 2023 and an updated menu will be issued in November 24. Served Monday to Saturday from a date late in November to 31st December
All bookings from the Christmas menu will require a pre-order at least 3 days in advance.
BBQ Small Plates
5pm-8pm Fridays & 3pm-8pmSaturdays & Sundays
OPEN SUBJECT TO WEATHER
BBQ Tasty Light Bites & Sides
BBQ Main Dishes
5pm-8pm Fridays & 3pm-8pmSaturdays & Sundays
OPEN SUBJECT TO WEATHER
BBQ Chicken, Burgers & Hot Dogs and Stonebaked Pizzas
Childrens Menu
Served at all dining times
Childrens Favourites - sure to please
CHEFS SPECIALS
Creative and tasty dishes
This is a sample of our Chefs specials. The specials board normally changes twice a week.
GLUTEN FREE
A varied offering of Gluten Free Dishes
PAUL JOHNSON
Paul is well qualified and a motivated chef who produces some wonderful creative dishes alongside the classic dishes that everyone loves. A real pleasure to have him as part of the team.
Paul has worked in the catering industry from the age of 16, working in pubs, clubs and restaurants. He has risen through the ranks from pot washer to become an accomplished chef.
With a love of food and a passion for quality, Paul uses only the freshest ingredients to deliver great tasting home cooked dishes for every palate.
OWEN FRANCIS MARKS
An inspired young chef with a motivated passion for food.
Beginning his culinary career at 15 working part-time in kitchens alongside various chefs. Recently qualified through catering college he has shown his skills in the Tempest kitchen by producing tasty dishes that have been added to the Specials Menu from time to time.
Owen working alongside Paul is continuing to learn the craft and as a team together each dish that leaves the kitchen they can both be proud of.
© Copyright. All rights reserved.
We need your consent to load the translations
We use a third-party service to translate the website content that may collect data about your activity. Please review the details in the privacy policy and accept the service to view the translations.